Classic Standing Beef Rib Roast | Swanson® Recipes
A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 7 pounds standing beef rib roast
- 1/8 teaspoon salt
- 1 pinch ground black pepper
- 6 tablespoons red wine
- 2 cups Swanson® Beef Stock or Unsalted Beef Stock
- 1/4 cup all purpose flour
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