Braised Duck with Chu Hou Paste | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 1 dressed duck (about 1.1 kg)
- 1 Tbsp. cooking oil
- 30 g ginger, sliced
- 30 g green onion, sliced
- 30 g onion, chopped
- 30 g cilantro
- 2 Tbsp. Lee Kum Kee Double Fermented Soy Sauce
- 2 Tbsp. Shaoxing wine
- 3 Tbsp. Lee Kum Kee Chu Hou Paste
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1/2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 750 ml (3 cups) water
- 1 Tbsp. sugar
- cornstarch
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