Barley Feta Stuffed Eggplant & Peppers
Anything stuffed with yummy vegetables and cheese is a winner for me. I love eggplant but my hubby isn’t crazy about it. He loves this recipe because he barely
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Cooking tools:
- Oven
- Chef's knife
- Spoon
- Mixing bowl
- Baking sheet
- Nonstick cooking spray
- Loaf pan
- Saute pan
- Saucepan
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 1 medium eggplant, cut in half
- 2 sweet red or yellow peppers, tops cut off and insides clean out
- 1 c. tomato, diced
- 1/2 c. water
- 1/2 c. pearl barley
- 1 c. spinach, frozen or 2 c. fresh
- 1/2 c. mushrooms, sliced
- 1/2 c. onion, chopped
- 2 tsp garlic, minced
- 1 tsp. salt
- 1 tbsp extra virgin olive oil
- 1 lb. ground veal or turkey
- 1 c. feta cheese
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