Eggplant and Red Pepper Relish with Feta Butter
Recipe for Eggplant and Red Pepper Relish with Feta Butter. Spread mildly tart Feta Butter on melba toast and top with Eggplant and Red Pepper Relish,…
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Cooking tools:
- Blender
- Skewer
- Fine-mesh sieve
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 3 large sweet red peppers (about 1-1/2 lb)
- 1 large eggplant (about 1 lb)
- 1 small tomato
- 2 large cloves garlic, minced
- 2 tbsp finely chopped fresh parsley
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- 1 1/2 tsp lemon juice
- 1/2 tsp salt
- Freshly ground pepper
- Feta Butter:
- 3/4 cup unsalted butter
- 1/2 cup crumbled feta cheese (about 2 oz)
- 4 oz (125 g) cream cheese
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