Yellowfin Tuna Stuffed Piquillo Peppers With Herbed Fennel Salad | Genova Seafood
With a few simple ingredients, these stuffed sweet piquillo peppers and herbed fennel salad will transport you to the Mediterranean coast.
Ingredients
- 1 egg yolk
- 1 tsp lemon juice, plus more to taste
- ½ tsp kosher salt
- ¼ canola oil
- ¼ extra virgin olive oil
- Black pepper, to taste
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