Harissa Couscous Tuna Salad | Genova Seafood
This healthy bowl starts with pantry staples like chickpeas, pearl couscous, red bell peppers and Yellowfin Tuna in Olive Oil. Toss with a harissa dressing
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons harissa paste
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cumin
- ¼ teaspoon fine sea salt
- 1 cup pearl couscous
- 15 oz. can chickpeas, drained
- 2 roasted red bell peppers from a jar, drained and chopped
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil , drained
- ½ cup fresh cilantro leaves
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