Flower Cupcakes Recipe | Food Network UK

Ingredients

• 280g unsalted butter, at room temperature
• 600g granulated sugar
• 6 extra-large eggs, at room temperature
• 250g sour cream, at room temperature
• 1 1/2 tsp pure vanilla essence
• 420g plain flour
• 50g cornflour
• 1 tsp salt
• 1 tsp bicarbonate of soda
• For the icing
• 330g unsalted butter, at room temperature
• 450g cream cheese, at room temperature
• 340g icing sugar, sifted
• 1 1/4 tsp pure vanilla essence