Easter Flower Cupcake Recipe | Food Network UK

Ingredients

• For the Easter flower cupcakes (per cupcake)
• 1 vanilla cupcake, recipe follows
• 2 to 4 tbsp white fluff icing, recipe follows
• Pink and yellow sanding sugar
• 5 pink candied Jordan almonds
• 1 red jujube
• 1 piece green fruit-by-the-foot
• For the vanilla cupcakes
• 535g granulated sugar
• 225g unsalted butter, cut into 2cm pieces
• 2 large eggs
• 2 large egg yolks
• 160ml milk
• 160ml water
• 2 1/2 tsp pure vanilla essence
• 375g plain flour
• 175g soft flour
• 4 tsp baking powder
• 1/2 tsp fine salt
• For the white fluff icing
• 60ml whole milk
• 145g unsalted butter, softened
• 625g icing sugar
• 60g marshmallow fluff
• Pinch fine salt