Skirt Steak Crostini with Red Pepper Chickpea Puree & Arugula - Gluten Free Society %

Ingredients

• 1 Package Warrior Bread Mix
• 1 Cup Egg Whites
• 1 Cup Water
• 2 Tablespoons Cider Vinegar
• 1 Pound skirt steak
• 1 Teaspoon cumin
• 1/2 Teaspoon coriander
• 1/2 Teaspoon smoked paprika
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Freshly Cracked Black Pepper
• 1 Cup Canned Chickpeas ((rinsed and drained))
• 6 Ounces Roasted Red Peppers ((half a jar))
• 1 Clove garlic
• 1 Tablespoon Balsamic Vinegar
• 1 Pinch salt and pepper ((to taste))
• Baby Arugula