Beef and mushroom risotto recipe | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Fine-mesh sieve
- Ladle
- Wooden spoon
- Nonstick skillet
- Stove
- Microplane
- Plate
Ingredients
- 600g gravy beef, fat trimmed (check if enough)
- 2 brown onions
- 3 fresh thyme sprigs +1 tbsp extra leaves
- 1 bay leaf
- 1 1/2 L (6 cups) beef stock
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 400 g (2 cups) arborio rice
- 125ml (1/2 cup) dry white wine
- 1 bunch asparagus, cut into 2cm lengths
- 1/3 cup (25gm) finely grated parmesan cheese +extra, to serve
- 60g baby spinach
- 400g mixed mushrooms, sliced
- Zest of 1 lemon
- Lemon wedges, parsley leaves, baby rocket leaves, to serve
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