Beef & Mushroom Rissoles with Rainbow Salad | Australian Beef - Recipes, Cooking Tips and More
Experience delicious Beef & Mushroom Rissoles paired with a vibrant Rainbow Salad. Perfect for a flavorful meal!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
- Grill
- Skillet
- Plate
- Aluminum foil
- Air fryer
- Instant-read thermometer
- Serving bowl
Ingredients
- 500g lean beef mince
- 100g button or swiss brown mushrooms
- 1 clove garlic, grated
- 2 tsp dried oregano, or mixed Italian herbs
- salt
- pepper
- 2 large carrots (orange, white or purple)
- 3 baby beets (try golden or candy cane varieties), or radishes
- 1 small bulb fennel
- 100g pea shoots, or other tender greens
- ½ cup toasted pecans
- ¼ cup crumbled feta cheese
- 2 tbsp orange juice
- 1 tbsp apple cider or red wine vinegar
- 2 tsp grain mustard
- 2 tbsp olive oil
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