Porc sauter avec Oignons Verts | Townsend Fine Foods

Ingredients

• 1 ½ lb boneless pasture raised pork loin
• 12 green onions
• 1 Tbsp cornstarch
• 1 Tbsp oyster sauce
• 2 tsp sugar
• 2 tsp soy sauce, divided
• 1 Tbsp vegetable oil
• 1 tsp garlic minced
• 1 Tbsp Chinese rice wine or dry sherry
• ¾ c homemade free-range chicken stock (or canned)
• Salt & pepper
• 4c steamed white rice