Victoria sponge with limoncello and balsamic strawberries | Sainsbury`s Magazine

Ingredients

• 175g unsalted butter, softened
• 175g caster sugar
• 3 medium free-range eggs
• 1 tsp vanilla extract
• 175g self-raising flour, sifted
• 1 tbsp milk
• 1 tbsp limoncello or 2 tsp lemon juice
• 200g mascarpone
• 100ml whipping cream
• icing sugar, for dusting
• 2 tbsp caster sugar
• 2 tbsp limoncello or 1 tbsp lemon juice
• 2 tsp balsamic vinegar
• 400g strawberries, hulled and quartered
• 1 small handful mint, finely chopped