Recipes – Tagged "fruit-cake" – BakeClub

Name: Recipes – Tagged "fruit-cake" – BakeClub
Ingredients: 200g (1 cup) pitted prunes; 170g (1 cup) seedless raisins; 80ml (⅓ cup) port, plus 80ml (⅓ cup) extra; 60ml (¼ cup) dark rum, plus 60ml (¼ cup) extra; 80g (½ cup) blanched almonds; 50g (½ cup) pecans; melted butter, to grease; 200g (1 cup) tenderised figs or drained figs in syrup (see Baker's Tips), finely chopped; 250g butter, at room temperature; 275g (1¼ cups) caster sugar; 2 teaspoons vanilla essence; 5 eggs, at room temperature; 250g (1⅔ cups) plain flour; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon salt; 2 tablespoons molasses (see Baker's Tips)

bakeclub.com.au

Explore Colombia’s rich fruit cake packed with prunes, raisins, and figs, spiked with rum and port. Perfect for special occasions; start 6 days early for the best flavor.

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Ingredients

200g (1 cup) pitted prunes
170g (1 cup) seedless raisins
80ml (⅓ cup) port, plus 80ml (⅓ cup) extra
60ml (¼ cup) dark rum, plus 60ml (¼ cup) extra
80g (½ cup) blanched almonds
50g (½ cup) pecans
melted butter, to grease
200g (1 cup) tenderised figs or drained figs in syrup (see Baker's Tips), finely chopped
250g butter, at room temperature
275g (1¼ cups) caster sugar
2 teaspoons vanilla essence
5 eggs, at room temperature
250g (1⅔ cups) plain flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 tablespoons molasses (see Baker's Tips)