Fiddlehead Fern, Lotus Root and Tempeh Stir-Fry | VegWeb.com, The World's Largest Collection of Vege

Name: Fiddlehead Fern, Lotus Root and Tempeh Stir-Fry | VegWeb.com, The World's Largest Collection of Vege
Ingredients: 1 large stalk celery, washed, sliced the same way as the carrot; 1 medium lotus root, peeled, sliced into 1/4' coins (can purchase sliced in bag); 1 cup fiddlehead ferns, washed well and stems trimmed; 2 tablespoons soy sauce; hot chili sauce, to taste (I like Sriracha); 1 tablespoon sesame oil; rice, to serve

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3 cloves garlic, minced 1" piece ginger, peeled and minced about 2 tablespoons peanut oil for stir-frying (or any high smoke point oil), divided 8 ounces tempeh, cut into small cubes 1 medium carrot,...

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Ingredients

1 large stalk celery, washed, sliced the same way as the carrot
1 medium lotus root, peeled, sliced into 1/4' coins (can purchase sliced in bag)
1 cup fiddlehead ferns, washed well and stems trimmed
2 tablespoons soy sauce
hot chili sauce, to taste (I like Sriracha)
1 tablespoon sesame oil
rice, to serve