Linguine with Crispy Chickpeas and Olives - Pompeian
Linguine with crispy chickpeas and olives, infused with Pompeian olive oil and fresh spinach—quick, flavorful, and healthy. Perfect in 25 mins for 4 servings.
Ingredients
- 1 package (1lb.) linguine pasta
- 2 garlic cloves, diced
- ½ cup Pompeian Organic Robust Extra Virgin Olive Oil
- 1 teaspoon dried italian herbs
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 3 cups frozen spinach
- 1 ½ cups pitted green olives, cut in half
- 4 oz. parmesan cheese, grated finley
- 2 Tablespoons lemon juice
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