Copycat Olive Garden™ Minestrone Soup Recipe

Name: Copycat Olive Garden™ Minestrone Soup Recipe
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped green cabbage; 1/2 cup matchstick carrots; 1/2 cup diced onion; 1/2 cup sliced celery; 1 tablespoon finely chopped garlic; 2 teaspoons Italian seasoning; 2 tablespoons seasoned vegetable soup base (from 8-oz jar); 1 can (28 oz) whole peeled tomatoes, undrained, cut up or coarsely chopped; 1 can (15 oz) dark red kidney beans, drained, rinsed; 1 can (15.5 oz) cannellini beans, drained, rinsed; 3/4 cup uncooked small pasta shells; 1 can (14.5 oz) Italian green beans, drained, rinsed; 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup); 1 cup packed fresh spinach, coarsely chopped; 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count); 2 tablespoons butter, melted; 1/4 teaspoon garlic powder

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This Copycat Olive Garden™ Minestrone Soup and garlic breadsticks combination has all the flavor you get in the restaurant from the comfort of your home. It's a great way to

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Chef's knife
Cutting board
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Wooden spoon
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Ingredients

2 tablespoons olive oil
1 cup finely chopped green cabbage
1/2 cup matchstick carrots
1/2 cup diced onion
1/2 cup sliced celery
1 tablespoon finely chopped garlic
2 teaspoons Italian seasoning
2 tablespoons seasoned vegetable soup base (from 8-oz jar)
1 can (28 oz) whole peeled tomatoes, undrained, cut up or coarsely chopped
1 can (15 oz) dark red kidney beans, drained, rinsed
1 can (15.5 oz) cannellini beans, drained, rinsed
3/4 cup uncooked small pasta shells
1 can (14.5 oz) Italian green beans, drained, rinsed
1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)
1 cup packed fresh spinach, coarsely chopped
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
2 tablespoons butter, melted
1/4 teaspoon garlic powder