Creamy Asparagus & Baked Feta Risotto
Honey-baked feta mixed into risotto with lemon zest and tender cooked asparagus. It’s creamy, satisfying and so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 120g Asparagus
- 100g risotto rice
- 1 onion
- 2tbsp olive oil
- 100g feta
- 1tbsp runny honey
- 1 lemon
- 50ml white wine
- 300ml vegetable stock
- salt & pepper
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