Roasted asparagus with whipped feta and prosciutto

Name: Roasted asparagus with whipped feta and prosciutto
Ingredients: 1.1 lbs green asparagus; 8.8 oz sourdough bread; 3 fl oz olive oil; 1 lemon; 2 cloves garlic; 2 tbsp capers; 1 tsp chili flakes; 7 oz feta cheese; 2.8 oz yogurt; 1 tbsp honey; 4 slices prosciutto; salt; pepper

www.kitchenstories.com

Prosciutto, crispy croutons, and whipped feta–have all these flavors with these roasted asparagus and you’ll find your next showstopper.

Keywords

bread
snack
Brand Content
roasting
weeknight dinner
starter
side
cheese
crowd pleaser
prepare ahead
dinner party
brunch
finger food
savory
for four
sauces and dips
dairy
vegetables
spring
summer

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