Stir Fried Salmon and Bitter Gourd with Egg | Recipes| Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Bitter Gourd 1 pc
- Sea Salt 1 Tsp.
- Egg 4 pcs (Beaten)
- Dried Tofu 1 pc (Diced)
- Cherry Tomato 10 pcs (Diced)
- Salmon Fillet 100g (Diced)
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee White Peppercorn Powder Some
- Lee Kum Kee Premium Mushroom Powder 2 Tsp.
- Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
- Warm Water 1 Tbsp.
- Water 375ml
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