Air Fryer Hoisin Salmon with Egg Fried Rice | Recipes | Lee Kum Kee Home USA

Name: Air Fryer Hoisin Salmon with Egg Fried Rice | Recipes | Lee Kum Kee Home USA
Ingredients: 2 (6 oz) salmon filets; 2 Tbsp. oil; 2 eggs, lightly beaten; 1 small white onion, diced; 3 cups cooked rice; 1 cup frozen peas and carrots, thawed; ¼ cup scallions, thinly sliced; toasted sesame seeds and chopped chives, for garnish; [optional] sliced nori, for serving; 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce; 1/8 tsp. ground ginger; 1 garlic clove, minced; 1 Tbsp. honey; salt; pepper; 2-3 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, more or less to taste; 1-2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce; 1 tsp. Lee Kum Kee Pure Sesame Oil

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Ingredients

2 (6 oz) salmon filets
2 Tbsp. oil
2 eggs, lightly beaten
1 small white onion, diced
3 cups cooked rice
1 cup frozen peas and carrots, thawed
¼ cup scallions, thinly sliced
toasted sesame seeds and chopped chives, for garnish
[optional] sliced nori, for serving
2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
1/8 tsp. ground ginger
1 garlic clove, minced
1 Tbsp. honey
salt
pepper
2-3 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, more or less to taste
1-2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
1 tsp. Lee Kum Kee Pure Sesame Oil