Barbecued soy and gingered mackerel | Tesco Real Food
Mackerel fillets get an umami boost with the help of soy sauce and ginger for a light and vibrant barbecue main. Pair with charred pak choi, a zingy lime and coriander dressing. Find more Mackerel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 mackerel fillets
- 2 tbsp reduced-salt soy sauce
- 2cm piece ginger, peeled and finely grated
- ½ tbsp vegetable oil
- 4 pak choi, quartered
- 3 red chillies
- 4 spring onions, cut lengthways into strips
- 2 tbsp rice vinegar
- 2 limes, 1 juiced, 1 cut into wedges
- 15g fresh coriander, leaves picked
- 1 tbsp sesame seeds, toasted (optional)
- rice, to serve (optional)
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