Stir-Fried Wild Rice With Asparagus and Mushrooms Recipe - Food.com

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 large shallots, finely chopped
• 2 garlic cloves, minced
• 8 fresh shiitake mushrooms, stems discarded and caps thinly sliced
• 1/2 teaspoon salt
• fresh ground black pepper, to taste
• 2 tablespoons finely minced fresh parsley
• 1 tablespoon finely minced fresh dill
• 1 teaspoon grated lemon zest
• 1 teaspoon fresh lemon thyme leaves (optional)
• 1/2 cup vegetable broth or 1/2 cup water
• 1 lb asparagus, woody ends snapped off and cut into 1-inch pieces
• 1 1/2 cups steamed wild rice
• 1 1/2 cups steamed short-grain brown rice