Picadillo - Cuban Beef Hash Recipe

Ingredients

• 1/4 cup olive oil (Spanish)
• 1 onion, chopped ( medium onion, 6-8 ounce)
• 1 green bell pepper (medium 6 ounce pepper, chopped)
• 3 to 4 cloves garlic, minced
• 1 pound ground beef
• 1/4 cup sherry, dry
• 1/2 cup tomatoes, crushed (4 ounces canned)
• 1 tablespoon salt
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1 potato (small 6 ounce potato, 1/4 inch dice)
• 1/4 cup raisins
• 1/2 cup pimento-stuffed olives (drained)
• 1/4 cup oil (vegetable oil, I use only canola)
• 1 egg (hard boiled, finely chopped)
• 1/2 cup green peas (4 oz sweet peas, canned or frozen thawed)
• 1 red bell pepper (6 ounce pepper, chopped)