Golden Rugalach Recipe | Food Network UK

Ingredients

• For the dough
• 340g plain flour
• 1 tablespoon caster sugar
• 1/2 teaspoon fine salt
• 225g unsalted butter, cut in pieces and chilled
• 225g cream cheese, cut in chunks and chilled
• 2 tablespoons sour cream or Greek yoghurt
• For the filling
• 105g hazelnuts, toasted
• 225g apricot jam
• 185g sultanas
• 1/4 teaspoon fine salt
• For the egg wash
• 2 egg yolks
• 55g granulated sugar