Smoky Tofu Chorizo Tacos - Penguin Books Australia
This is such a crowd-pleaser and is the perfect party food.
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Ingredients
- 250g (9oz) tofu chorizo
- 8 mini corn or flour tortillas
- 150ml (⅔ cup) vegan sour cream
- 1 large avocado, peeled, halved and pitted
- 100g (3½oz) vegan feta
- 8 sliced jalapeños from a jar
- small handful of coriander (cilantro), leaves picked and finely chopped
- lime wedges, for squeezing
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