Mille-Feuille
Mille-Feuille, a delightful French dessert with layers of crispy puff pastry and creamy filling, topped with sweet icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 package puff pastry (thawed)
- 2 cups milk
- 4 tablespoons sugar (divided)
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream (whipped)
- 1 cup powdered sugar (for icing)
- 2 tablespoons water
- 1 teaspoon lemon juice (for icing)
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