Mille-Feuille with Creme

Ingredients

• 1 14" X 10" sheet of puff pastry
• 2 cups whole milk (474ml)
• 3/4 cup granulated sugar (150g)
• 4 large grade "A" egg yolks
• 1/4 cup cornstarch (30g)
• 1/4 cup heavy whipping cream (58ml)
• 1 tsp vanilla extract (4.3g)
• 2 tbsp unsalted butter (28g)
• 1 pinch salt
• 1/3 cup whipping cream - whipped to soft peaks
• 1 cup powdered sugar (120g)
• 2 tbsp whipping cream (30g)
• 1/2 tsp vanilla extract (2.5g)
• 3 tbsp of the above powdered sugar glaze
• 1/4 tsp Nielsen-Massey Rose Water (1.2g)
• 1 very small drop of red food coloring