PEPPERMINT CRISP TART CUPCAKES
PEPPERMINT CRISP TART CUPCAKES Tennis biscuit base, topped with a caramel cupcake, caramel and peppermint crisp filling, caramel icing topped with crushed
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Ingredients
- 150 g butter, room temperature
- 300 g icing sugar, sifted
- 1 teaspoon vanilla essence
- 1 tablespoon cream
- ¼ cup caramel
- 4 crushed peppermint crisp, normal sized ones
- 1 pack small Tennis biscuits
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