Ingredients
- 1/2 cup tahini (stir thoroughly to combine in the container before measuring)
- 3 - 4 Tbsp. very warm water
- 2 Tbsp. fresh lemon juice
- 1/2 cup Hood® Light Sour Cream
- 1 clove garlic, diced
- ½ tsp. salt
- 3 Tbsp. canola or olive oil, divided
- 2 medium yellow onions, thinly sliced
- 2 cloves garlic, minced
- 3 15-oz. cans garbanzo beans, rinsed and drained
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 12 small corn or flour tortillas, toasted
- 1/2 cup fresh chopped cilantro
- 2 cups fresh tomato salsa
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