Jerked Jackfruit Tacos with Grilled Pineapple - alive magazine

Ingredients

• 2 Tbsp agave nectar
• 3 Tbsp apple cider vinegar
• 2 Tbsp extra-virgin olive oil
• 1/4 cup water
• 1 1/2 Tbsp ground cinnamon
• 2 Tbsp freshly ground black pepper
• 1 Tbsp dried thyme
• 2 tsp ground allspice
• 1 1/2 tsp cayenne pepper
• 1/2 tsp ground nutmeg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 - 20 oz can jackfruit, drained
• 3 pineapple rings, fresh or canned
• 6 soft corn or flour tortillas
• 1 1/2 cups sliced red cabbage
• 12 cherry tomatoes, quartered
• Vegan sour cream, for serving
• Chopped fresh cilantro, for serving
• Fresh lime, for serving