Peach “Nicoise” Chopped Salad - California Ripe Olives
Enjoy a refreshing Peach “Nicoise” Chopped Salad with drained tuna, sliced olives, and macerated peaches. Perfect for a light meal or snack.
Ingredients
- 1 cup chopped fresh (or previously frozen) peaches
- 1 cup chopped fresh tomatoes
- 1 can albacore tuna filet, drained and chopped or flaked
- 1/4 cup sliced California Ripe Olives
- 3 Tbsp. sliced green onion
- 2-3 Tbsp. apple cider vinegar
- Salt and pepper
- Chopped Romaine lettuce, for serving (optional)
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