Artichoke and Ripe Olive Tuna Salad - California Ripe Olives

Name: Artichoke and Ripe Olive Tuna Salad - California Ripe Olives
Ingredients: 1 12-oz. can (or two 6-oz. cans) Chunk light tuna, drained and flaked; 1 cup canned artichoke hearts, chopped; 1/2 cup California Black Ripe Olives, halved; 1/3 cup mayonnaise, reduced-fat; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons chopped fresh oregano or 1/2 tsp. dried, chopped (or 1/2 tsp. dried)

calolive.org

Artichoke and ripe olive tuna salad, made with chunk light tuna, artichoke hearts, and California Black Ripe Olives. Perfect for a flavorful snack or meal.

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Ingredients

1 12-oz. can (or two 6-oz. cans) Chunk light tuna, drained and flaked
1 cup canned artichoke hearts, chopped
1/2 cup California Black Ripe Olives, halved
1/3 cup mayonnaise, reduced-fat
2 teaspoons fresh lemon juice
1 1/2 teaspoons chopped fresh oregano or 1/2 tsp. dried, chopped (or 1/2 tsp. dried)