Whole Spice Roasted Winter Squash with Apple Cider Glaze recipe | PCC Community Markets

Ingredients

• 1/4 cup maple syrup
• 2 cups apple cider
• 1 cup pomegranate juice
• 1/4 cup dried cranberries
• Zest of 1 lemon
• 2 winter squash (delicata, butternut, acorn or any combination) or 1 sugar pie pumpkin, peeled and cut into 1-inch chunks
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• Pinch of cloves