Ham hock, split pea and mint stew recipe | delicious. magazine
Simple, easy, and dairy-free, this ham hock, split pea, and mint stew is a perfect winter warmer. Serves 4 in about 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 600g ham hock
- 2 carrots, roughly chopped
- 1 large onion, quartered
- 6 black peppercorns
- 150g dried yellow split peas
- 450g white potatoes, cut into cubes
- 150g frozen peas
- Small handful chopped fresh mint
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