Ham hock, pea and mint soup
Savor a flavorful Ham hock, pea and mint soup in just 2 hours of slow cooking. Perfect for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 grams butter
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 750 grams ham hock or bacon bones
- 1 cup dried green split peas
- 2 litres water
- 2 cups frozen peas
- 1/4 cup mint, chopped, plus extra leaves to serve
- sourdough bread, toasted, to serve
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