Teriyaki Salmon Bowl | Chicken of the Sea Business & Foodservice
Fresh vegetables and teriyaki complement our canned salmon in this healthy teriyaki salmon bowl recipe.
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Ingredients
- 1 (64 oz) can Chicken of the Sea® Pink Salmon, Traditional Style
- 2 ½ qt cooked rice
- ¾ c vegetable oil
- 3 ¼ c shredded carrots
- 2 ½ qt raw fresh broccoli, cut into small bite sized pieces
- ¾ c water
- 2 Tbsp minced garlic
- 3 ¼ c teriyaki sauce, divided
- 3 ¼ tsp sesame seeds
- 1/3 c sliced green onion
- 1 2/3 c sliced cucumber
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