Teriyaki Salmon Bowl

Ingredients

• 2 (6 oz.) salmon fillets
• 2 tbsp. low-sodium teriyaki sauce
• 1 1/2 cups quinoa, cooked
• 1 (10.8 oz.) bag Birds Eye broccoli florets
• 1 (15 oz.) can Schnucks no salt black beans, drained and rinsed
• 1 cup red cabbage, finely shredded
• 1 cup carrots, shredded
• 2 radishes, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup green onions, sliced
• 1 tbsp. sesame seeds, toasted
• 1 tbsp. rice vinegar
• 1 1/2 tbsp. sesame oil
• 1 tsp. lime juice
• 1/2 tsp. honey
• 1/2 tsp. ground ginger