Cinco de Mayo Brown Rice Salad | NeuroTrition

Ingredients

• 2 cups brown rice
• 4 cups low sodium, organic chicken stock (or water)
• 1 cup raw carrots, shredded
• 2 zucchini, cut into 1/2 inch cubes
• 1 Tbsp cold pressed coconut oil
• 1/2 red onion, diced small
• 1 can BPA-free black beans, rinsed and drained
• 1 Tbsp extra-virgin olive oil
• 1 lemon, juice and zest
• 1 lime, juice and zest
• 1 clove garlic, grated
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Sea salt and pepper, to taste