Jamie Oliver Penne Arrabbiata Recipe | Vegetarian Pasta
Jamie Oliver's aubergine and tomato pasta Arrabbiata is a quick and easy veggie dish, as seen on his Channel 4 series, Quick & Easy Food.
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Cooking tools:
- Mason jar
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Colander
- Mug
- Stove
- Serving bowl
Ingredients
- 12 fresh mixed-colour chillies
- 2 aubergines (500g total)
- 300g dried wholewheat penne
- 4 cloves of garlic
- 1 x 400g tin of plum tomatoes
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