Pasta arrabbiata with aubergine - Good Food Middle East
Explore the spicy allure of Pasta arrabbiata with aubergine on Good Food Middle East. Perfect for pasta lovers!
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Ingredients
- 1 tbsp cold-pressed rapeseed oil
- 1 large onion, finely chopped (160g)
- 2 large garlic cloves, finely grated
- 1 tsp chilli flakes
- 1 tsp smoked paprika
- 400g can chopped tomatoes
- 1 tsp vegetable bouillon powder
- 1 aubergine, chopped
- 150g wholemeal penne or fusilli
- large handful of basil, plus extra to serve
- 25g parmesan or vegetarian Italian-style hard cheese, finely grated
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Arrabbiata | Middle East
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