Cosy Classic, Beef Short Rib Bourguignon – The Wine List

Ingredients

• 5-10 shallots
• 1 tablespoon of olive oil*
• 1 beef short rib (serves 4-5 people, count the ribs, needs to be around 1.2kg)
• 3 carrots, halved
• 4-5 lengths of celery (about 4cm each)
• 400 g button mushrooms (optional)*
• 1 bulb of garlic, top trimmed and some of the paper removed
• 1 stalk of rosemary
• 1 small bunch of thyme
• 2 bay leaves
• 3 cups of red wine
• 2 cups of boiling water (or beef stock)
• To thicken if required: 25 grams of butter, and 1 teaspoon of plain flour.