Short Rib Bourguignon - Hearty Food Ideas

Ingredients

• 1 bottle dry red wine
• 6 carrots, peeled and chopped
• 2 tablespoons fresh thyme leaves, chopped
• 8 cloves of garlic, smashed
• 2 cups sliced baby Bella mushrooms
• 5 pounds bone-in beef short ribs
• 2 tablespoons tomato paste
• 2 dried bay leaves
• 1 tablespoon balsamic vinegar
• 4 tablespoons unsalted butter
• 1/4 cup brandy
• 6 shallots, halved
• Sea salt and freshly cracked black pepper
• 2 cups beef stock
• 2 medium yellow onions, thinly sliced
• 1 tablespoon fresh sage, finely chopped