Beef-rib Bourguignon recipe | Gourmet Traveller
Beef-rib Bourguignon is a rich, hearty French dish featuring tender beef ribs slow-cooked in red wine with vegetables and herbs. A comforting recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 12 golden shallots (300gm; halve if large)
- 200 gm button mushrooms
- 200 gm Swiss brown mushrooms
- 4 rindless bacon rashers (260gm), cut into 5cm lengths
- 3 garlic cloves, thinly sliced
- 2 thyme sprigs
- 2 fresh bay leaves
- 375 ml (1½ cups) dry red wine
- 750 ml (3 cups) beef stock
- 2 tbsp tomato paste
- 1.2 kg beef short ribs
- ½ cup finely chopped fresh flat-leaf parsley
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