Qeema Karaley – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A Qeema Karelay recipe to treasure. Give it a try and see for yourself. #HappyCookingToYou
Ingredients
- Karaley (Bitter gourd) ½ kg
- Namak (Salt) 1 tbs
- Pani (Water)
- Cooking oil 2 tbs
- Cooking oil 5-6
- Pyaz (Onion) sliced 5 large
- Tamatar (Tomatoes) 5 large
- Chicken qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) 1 tsp
- Imli pulp (Tamarind pulp) 1 & ½ tsp (optional)
- Saunf (Fennel seeds) 1 tsp
- Kalonji (Nigella seeds) ½ tsp
- Pyaz (Onion) fried ½ Cup
- Hara dhania (Fresh coriander) chopped
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