Afghani Qeema Karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pyaz (Onion) 2 medium
• Lehsan (Garlic) 5-6 cloves
• Adrak (Ginger) 2-inch piece
• Hari mirch (Green chillies) 5-6
• Kaju (Cashew nuts) 8-10
• Water 1 Cup
• Hara dhania (Fresh coriander) handful
• Cooking oil ½ Cup or as required
• Darchini (Cinnamon stick) 1
• Tez patta (Bay leaf) 1
• Laung (Cloves) 2
• Hari elaichi (Green cardamom) 3-4
• Beef qeema (Beef mince) 500g
• Water ½ Cup or as required
• Dhania powder (Coriander powder) 1 tbs
• Himalayan pink salt 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Zeera powder (Cumin powder) ½ tbs
• Garam masala powder ½ tsp
• Dahi (Yogurt) whisked 1 Cup
• Cream 3 tbs
• Hara dhania (Fresh coriander) chopped
• Kasuri methi (Dried fenugreek leaves) ½ tsp
• Hari mirch (Green chillies) 2-3
• Adrak (Ginger) julienne
• Koyla (Charcoal)