Beef Qeema Karelay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Karelay (Bitter gourd) ½ kg
• Namak (Salt) as required
• Sarson ka tel (Mustard oil) ¼ Cup
• Sarson ka tel (Mustard oil) 4 tbs
• Pyaz (Onion) sliced 2 medium
• Qeema (Mince) beef 400g
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Zeera powder (Cumin powder) ½ tsp
• Sabut dhania (Coriander seeds) crushed 1 tsp
• Sarson ka tel (Mustard oil) 2-3 tbs
• Pyaz (Onion) sliced 3-4 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Tamatar (Tomato) pureed 1 Cup
• Imli pulp (Tamarind pulp) 2 tbs (optional)
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Garam masala powder ¼ tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Hari mirch (Green chillies) sliced 2-3
• Hara dhania (Fresh coriander) chopped