Apple Sultan Sorbet from The Great Ice Cream Book by Jon Croft
Peel and slice the apples. Put in a pan with the sugar, lemon peel, cinnamon and water. Bring to the boil and cook until the apples are tender. Add the lemon juice and colour slightly green. Put th...
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Freezer
- Spoon
- Airtight container
Ingredients
- rind of 1 lemon
- 1" cinnamon stick
- 1 pint (575 ml.) water
- juice 2 lemons
- green colouring
- 2 fl.oz. (50 ml.) brandy
- 5 fl.oz. (150 ml.) cream, whipped
- 8 oz. (225 g.) sultanas
- 1½ lb. (675 g.) cooking apples
- 6 oz. (175 g.) castor sugar
- 1 bay leaf
- 3 oz. (75 g.) castor sugar
- 1 oz. (50 g.) white rum
- ½ pint (275 ml.) water
- strip lemon peel
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