Banana Sorbet from The Great Ice Cream Book by Jon Croft
Bring the water, sugar, lemons and vanilla pod to the boil. Simmer for a few minutes and leave to cool. Strain the syrup. Put the banana flesh into a processor and whizz. Add to the syrup and mix w...
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Cooking tools:
- Ice cream maker
- Food processor
- Saucepan
- Stove
- Fine-mesh sieve
- Saccharometer
- Mixing bowl
- Spoon
- Freezer
Ingredients
- 8 bananas, peeled
- 2 lemons, cut in half
- 8 oz. (225 g.) sugar
- 2 pints (generous litre) water
- 1 vanilla pod
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