Cherry Ripe Biscuits - The Random Cook

Cherry Ripe Biscuits - The Random Cook

therandomcook.com

Delicious Cherry Ripe Biscuits perfect for sharing, made in just 30 minutes! Try this easy recipe from The Random Cook.

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Ingredients

  • 200g milk chocolate melts
  • 60g butter
  • 60ml vegetable oil
  • 75g caster sugar
  • 2 eggs, beaten lightly
  • 150g self raising flour
  • 150g plain flour
  • 3 x 85g Cherry Ripe bards
  • 110g milk melts (extra)
  • 1 tablespoon vegetable oil, extra

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